A seasonal favorite! This fall variety is like apple butter but with a kick and perfect on a pork roast or pork chops.  Made with Macintosh apples picked locally, my personal favorites for eating and baking.  Try warming a bit and use as a topper for ice cream, gingerbread or cheesecake.  Makes a delicious breakfast jelly for toast, English muffin or add to your oatmeal.  9 oz. jar 

Ingredients: pure cane sugar, hot & sweet peppers, apples, apple cider vinegar, spices, lemon, pectin