Homemade small-batch
Perfect Hors d'oeuvre
Our favorite way to enjoy pepper jelly is to use it as an appetizer; with a simple block of cream cheese placed on a platter, topped with a generous amount of pepper jelly and served on a cracker. Other cheeses such as cheddar, smoked gouda, brie, goat and gorgonzola pair nicely with pepper jelly as well. It is such an easy and quick way to indulge in a simple treat, especially when unexpected family or guests arrive.
Additionally, what we and many other's are learning is that pepper jelly has many culinary uses. We use pepper jelly in, on, and around everything that comes out of our kitchen. It pairs beautifully with meat and fish dishes, vegetable and side dishes. We even use it to make salad dressings and dips! Our customers are helping us discover new combinations.
Bite sized bread topped with brie and Apricot Pepper Jelly.
Customer reviews
“Made garlic crusted pork tenderloin the other night and smeared it with Frog pepper jelly! It was so delicious and my son even went so far as to say it was the best meal I’ve ever cooked!”
“Had F.R.O.G pepper jelly tonight with cheese and crackers and omg it’s awesome!!! My favorite by far!!! We love Grey Goose Gourmet.”
“These are the best pepper jellies I’ve ever had. Unique and intense flavor combinations and just a great balance of hot and sweet.”
Fresh ingredients
Locally-sourced peppers
Our pepper jelly is made with garden fresh peppers (ranging from sweet and mild to hot and spicy) and other natural ingredients such as pure cane sugar, apple cider vinegar, wholesome fruits and vegetables, spices and herbs, and pectin giving it a jam or jelly-like consistency. I source most of my fruits and vegetables from our local farmers, small family-owned businesses because it helps keep our community thriving. Some batches even contain peppers from my own backyard.
Gluten Free
Vegan
Made with pure cane sugar
Ripe harvest
My name is Sandra,
I'm the pepper jelly creator, cook and owner of Grey Goose Gourmet; where the kitchen is the heart of my business. When I am not making pepper jellies, you can find me either in our 1850's barn shop, my garden, a farmer's market, or at a festival sharing the pepper jelly love.
I enjoy creating these wonderful pepper jellies in the solitude of my own home at any time of the day, especially on a cold winter's night when it is so peaceful: the dogs are nestled in their beds, Norman (my husband) is sleeping (snoring) and the wood stove is burning. It's a true love from the heart. Making and sharing this simple but amazingly delicious food and all it’s goodness is my passion.
Preparation & Labor of Love
See what others have said . . .
“Absolutely phenomenal taste. Wow! I plan to be a customer for a long, long time. . .”
“Love love love it! I’m hooked.”
“Love this jelly since the first time I had it a year ago in Maine at Harvest on the Harbor. I shared with a co-worker who fell in love with it as well and now I buy for both of us. I also love getting the personal note from the owner along with recipe ideas.”
Featured Products
All my pepper jellies are GLUTEN FREE
New Pepper Jelly of 2023
Hot Peach Pepper Jelly
Made with a tad more hot peppers than sweet, our “Hot Peach” Pepper Jelly will not disappoint for those peach lovers! The perfectly ripe, plump peaches add such a delightful twist on my traditional Hot pepper jelly. This variety is yummy on a fresh biscuit or toasted bagel. Try our family favorite, served over a block of cream cheese with crackers.
Free shipping on orders $30 and over
to all 50 states
Receive a COMPLIMENTARY Cookbook with any order of 4 or more pepper jellies
