Pepper Jelly Pop Tarts

Pop tarts are making a comeback.

For breakfast, on-the-go snacking, cozied up with tea, or as dessert, these pop tarts are perfect for any time of the day. Heck, any time of the year!

Swapping Grey Goose Gourmet pepper jelly in place of traditional fillings adds the savory twist you never knew they needed. And they are so easy to make yourself!

We hope you love these pop tarts. Let us know what pepper jelly varieties you try them with! Our go-to’s are HOT Strawberry and HOT Blueberry.

Ingredients:

-       2 thawed puff pastry/piecrust sheets

-       1 jar of Grey Goose Gourmet Pepper Jelly

-       Egg wash

-       Powdered sugar glaze, if desired

Makes 6 tarts

Directions:

-       Preheat oven to 400°F

-       Cut each pastry sheet into 6 rectangles (12 total)

-       Egg wash the edges of 6 rectangles

-       Spoon 1 to 2 tbsp. of pepper jelly into the center of those 6 and top with a second unwashed rectangle

-       Crimp around all the edges to seal the tart and prick many times with a fork

-       Egg wash the top of the tart

-       Bake on a parchment lined sheet for 18-20 mins

-       Drizzle with glaze while warm, if desired

Enjoy, from the Grey Goose Gourmet kitchen!